The Menu

Oysters ... Market Price
mignonette, lemon, cocktail sauce, tobiko  (The crown favorite!) 

Small Plates

Ahi Tuna Tiradito … $14

mandarin aguachile, cranberry salsita, spiced popcorn 

Crisp Chicken … $9 
salsa macha, marinated cucumbers, pickled peppers, aioli

Pork Belly … $13
roasted acorn squash, candied apple mustardo, pepitas

PEI Mussels … $14
green coconut curry, Drambuie,

fresh herbs, artisan bread

Farmers Market Misto … $9 local vegetables charred with kimchi butter, crispy garlic, herbs

Greens

The Fall Salad … $13

spinach, sweet potato, fingerling, goat cheese, cranberry, pumpkin seed, hot bacon vinaigrette 

Little Gem Caesar … $13
house made croutons, parmesan,

black pepper

Big Plates

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Red Fish … $27 

Hazelnut romesco, sundried tomato, olive and herb oil 

Wild Boar Bolognaise … $23
egg yolk pappardelle, lemon goat cheese, crusty croutons

Cornish Game Hen … $24 cauliflower puree, wilted spinach, natural jus

Ruby Red Trout … $19
sauce meuniere, lemon, frisse salad

A Bar N Ranch TX Wagyu Bavette Steak … $30
tomatillo chimichurri, charred cipollini onions

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Bone-In Duroc Pork Chop… $29 

Reeves Family Farm pickled okra, tomato confit, espellet mustard jus 

Sides​  ... $8

Hopping John with summer peas

Herb roasted mushrooms

Asparagus tips

kimchi butter, peanuts and scallions

Baby carrots 
brown butter, thyme, lemon coriander

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Roasted Fingerlings 

Lemon herb and mustard dressing 

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Chocolate ... $9 

ganache, spiced apple, salted caramel, palmier, Chantilly