The Menu

Oysters ... Market Price
mignonette, lemon, cocktail sauce, tobiko  (The crown favorite!) 

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Small Plates

 

Ahi Tuna Tiradito … $14

mandarin aguachile, cranberry salsita, spiced popcorn 


Crisp Chicken … $9 
salsa macha, marinated cucumbers, pickled peppers, aioli


Pork Belly … $13
roasted acorn squash, candied apple mustardo, pepitas


PEI Mussels … $14
green coconut curry, Drambuie,

fresh herbs, artisan bread


Farmers Market Misto … $9 local vegetables charred with kimchi butter, crispy garlic, herbs

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Greens

 

The Fall Salad … $13

spinach, sweet potato, fingerling, goat cheese, cranberry, pumpkin seed, hot bacon vinaigrette 


Little Gem Caesar … $13
house made croutons, parmesan,

black pepper

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Big Plates

Red Fish … $27 

Hazelnut romesco, sundried tomato, olive and herb oil 


Wild Boar Bolognaise … $23
egg yolk pappardelle, lemon goat cheese, crusty croutons


Cornish Game Hen … $24 cauliflower puree, wilted spinach, natural jus


Ruby Red Trout … $19
sauce meuniere, lemon, frisse salad


A Bar N Ranch TX Wagyu Bavette Steak … $30
tomatillo chimichurri, charred cipollini onions

Bone-In Duroc Pork Chop… $29 

Reeves Family Farm pickled okra, tomato confit, espellet mustard jus 

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Sides​  ... $8


Hopping John with summer peas


Herb roasted mushrooms


Asparagus tips

kimchi butter, peanuts and scallions


Baby carrots 
brown butter, thyme, lemon coriander

Roasted Fingerlings 

Lemon herb and mustard dressing 

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Chocolate ... $9 

ganache, spiced apple, salted caramel, palmier, Chantilly