The Menu

Oysters ... Market Price
mignonette, lemon, cocktail sauce, tobiko  (The crown favorite!) 

Small Plates


Ahi Tuna Tiradito … $14

mandarin aguachile, cranberry salsita, spiced popcorn 

Crisp Chicken … $9 
salsa macha, marinated cucumbers, pickled peppers, aioli

Pork Belly … $13
roasted acorn squash, candied apple mustardo, pepitas

PEI Mussels … $14
green coconut curry, Drambuie,

fresh herbs, artisan bread

Farmers Market Misto … $9 local vegetables charred with kimchi butter, crispy garlic, herbs



The Fall Salad … $13

spinach, sweet potato, fingerling, goat cheese, cranberry, pumpkin seed, hot bacon vinaigrette 

Little Gem Caesar … $13
house made croutons, parmesan,

black pepper

Big Plates

Red Fish … $27 

Hazelnut romesco, sundried tomato, olive and herb oil 

Wild Boar Bolognaise … $23
egg yolk pappardelle, lemon goat cheese, crusty croutons

Cornish Game Hen … $24 cauliflower puree, wilted spinach, natural jus

Ruby Red Trout … $19
sauce meuniere, lemon, frisse salad

A Bar N Ranch TX Wagyu Bavette Steak … $30
tomatillo chimichurri, charred cipollini onions

Bone-In Duroc Pork Chop… $29 

Reeves Family Farm pickled okra, tomato confit, espellet mustard jus 

Sides​  ... $8

Hopping John with summer peas

Herb roasted mushrooms

Asparagus tips

kimchi butter, peanuts and scallions

Baby carrots 
brown butter, thyme, lemon coriander

Roasted Fingerlings 

Lemon herb and mustard dressing 

Chocolate ... $9 

ganache, spiced apple, salted caramel, palmier, Chantilly